Dining
The Garden Restaurant provides an intimate dining experience, serving freshly prepared food. Many of our dishes are produced using local suppliers supporting the West Sussex community. A fine selection of wines is also available to compliment your meal.
For relaxed dining we offer an extensive range of salads, sandwiches and light meals that are available throughout the day and evening in our comfortable lounge. A particular favourite is afternoon teas served in front of our roaring log fire during the winter months and on our lawns in the summer.
Traditional Sunday Lunch is served in the Garden Restaurant and also available Al Fresco in our gardens during summer. Why not enjoy a complimentary swim in our indoor pool with the children before sitting down to lunch?
Non residents are welcomed for all our dining facilities.
During the summer we would also be happy to prepare a picnic for you to enjoy in the stunning Sussex countryside.
Sample Lunch Menu
Available Monday to Friday
12.00pm to 2.30pm
Starters
Wild Mushroom Veloute, Truffle Black Pepper Crouton
Goat’s Cheese Salad, Beetroot, Pecan
Warm Salmon & Crab Sausage, Wilted Pak Choi, Sweet Chilli Jam
Mains
Sautéed Breast Of Chicken, Confit Leg, Bubble & Squeak, Sherry Jus
Grilled Fillet Of Black Bream, Bacon & Vegetable Broth
Aubergine, Red Pepper & Courgette Gateaux, Rocket Pesto
Desserts
Chocolate Fondant & White Chocolate Sorbet
Vanilla Cheesecake & Berry Compote
Cheese Selection With Apple Chutney
Main Course
£7.95
2 Courses
£10.95
3 courses
£13.95
Sample Restaurant Dinner Menu
Starters
Chef’s Seasonal Soup
Salad Of Old Sussex Blue,
Fig Jam, Pecan & Radish
Ham Hock Terrine
White Onion Puree & Pickled Wild Mushrooms
Salmon & Crab Sausage
Wilted Pak Choi, Sweet Chilli Jam
Lobster Risotto,
Dill, Lime & Parmesan
Mains
Roast Loin Of Rabbit
Fondant Potato, Yellow Courgette, Tender Stem
Beef Cooked Two Ways
Fillet Steak, Mini Shin Pie & Horseradish Mash
Pan Seared Fillet Of Bream
Scallops, Slow Roast Tomato, Red Chard & Sweet Potato Puree
Local Wild Duck Breast
Confit Leg, Bubble ‘N’ Squeak & Roast Golden Beetroot
Vegetarian Suet Pudding
Honey & Thyme Roast Roots
Dessert
Chocolate & Orange Pannacotta
Hazelnut & Chocolate Cookie
Vanilla Cheese Cake
Confit Rhubarb
Sussex Pond Pudding
Vanilla Custard
Nougat Glace
Sussex Cheese Selection
With Apple Chutney
Main Course £15.95, 2 Courses £21.95, 3 Courses £27.95
Baked English Brie Studded With Garlic, Rosemary, Brioche (For Two)
Pan Seared Scallops, Bisque, Cauliflower Puree & Crisp Pancetta
Pressed Game & Foie Gras Terrine, Rhubarb & Vanilla Compote
Chateaubriand, Fondant Potato, Roast Root Vegetables & Beef Jus (For Two)
Fillet Of Red Wine Poached Brill Creamed Potato & Wild Mushrooms Artichoke And Slow Roast Tomato Tart
Cisswood Grand Assiette Of Desserts (For Two)
Warm Chocolate Brownie Vanilla Ice Cream & Honeycomb
Sussex Cheese Selection
2 Course Supplement 7.50 Per Person
3 Course Supplement 10.50 Per Person
This menu will run alongside our Table D'Hote menu and supplements will apply
